Roasted Vegetable Tray Bake with Feta
Colourful roasted pumpkin, capsicum, zucchini and chickpeas, finished with feta and herbs.
No reviews yet- Prep
- 15 min
- Cook
- 40 min
- Total
- 55 min
- Serves
- 4
- Est. cost
- $11.39
About $2.85 per serve. Costs are estimates in AUD, not live supermarket prices.
Photo by Christina Rumpf on Unsplash
Ingredients
About this recipe
This tray bake is the easiest vegetarian dinner. Chop the vegetables, toss them with chickpeas, olive oil and spices, and let the oven do the work. Crumble over feta and herbs to finish. Serve as a main or a big shared side.
Method
Step 1
Heat the oven to 220°C (200°C fan-forced) and line two large trays.
220°C
Step 2
Toss the pumpkin, capsicum, zucchini, onion and chickpeas with the oil, paprika, cumin and a good pinch of salt.
Step 3
Spread over the trays in a single layer and roast for 35–40 minutes, turning halfway, until tender and golden.
38 min220°C
Step 4
Crumble over the feta, scatter with parsley and serve.
Cooking tips
Spread the vegetables out in a single layer, using two trays if needed, so they roast instead of steam.
Storage
Refrigerate for up to 4 days. Lovely cold in lunchboxes.
Reviews
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