AustralianEasy

Rainbow Garden Salad

Name: Rainbow Garden Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Australian
Ingredients: 1/2 Iceberg lettuce shredded; 2 Tomato cut into wedges; 1 Lebanese cucumber sliced; 1 Carrot grated; 1/2 Red onion thinly sliced; 3 tbsp Olive oil; 1 Lemon juiced; 10 g Honey; to taste Salt

A crunchy everyday salad with a simple honey-lemon dressing.

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Prep: 15 min
Cook: 0 min
Total: 15 min
Serves: 4
Est. cost: $7.16

About $1.79 per serve. Costs are estimates in AUD, not live supermarket prices.

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Ingredients

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About this recipe

Every home cook needs a reliable side salad. This one uses easy-to-find vegetables and a three-ingredient dressing, and goes with almost any main.

Method

Step 1
Combine the lettuce, tomato, cucumber, carrot and onion in a large bowl.
Step 2
Shake the oil, lemon juice, honey and a pinch of salt in a jar until combined.
Step 3
Pour the dressing over the salad, toss gently and serve straight away.

Cooking tips

Dress the salad just before serving so the leaves stay crisp.

Storage

Store undressed salad in the fridge for up to 2 days.

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