GreekEasy

Classic Greek Salad

Name: Classic Greek Salad
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 4 Tomato cut into wedges; 1 Lebanese cucumber thickly sliced; 1 Red capsicum sliced; 1/2 Red onion thinly sliced; 80 g Kalamata olives; 150 g Feta cheese in one block; 60 ml Olive oil; 1 tbsp White vinegar; 1 tsp Dried oregano

Juicy tomatoes, cucumber, capsicum, red onion, olives and feta with oregano and olive oil.

No reviews yet

Prep: 10 min
Cook: 0 min
Total: 10 min
Serves: 4
Est. cost: $12.14

About $3.04 per serve. Costs are estimates in AUD, not live supermarket prices.

Start cooking

Ingredients

Start cooking

View shopping list

About this recipe

A proper Greek salad has no lettuce, just chunky summer vegetables, salty feta and good olive oil. It takes ten minutes, goes with almost any barbecue, and makes a light lunch on its own with crusty bread.

Method

Step 1
Put the tomato, cucumber, capsicum, onion and olives in a wide bowl. Season with salt.
Step 2
Whisk the oil and vinegar and pour over the salad. Toss gently.
Step 3
Place the feta block on top, sprinkle with oregano and drizzle with a little more oil.

Cooking tips

Salt the tomatoes a few minutes before serving to bring out their juices for the dressing.

Storage

Best eaten the day it's made.

Made this recipe?

Reviews

No reviews yet. Be the first — reviews from CookMatey members appear here once they've been checked by our team.

Easy
Australian
Rainbow Garden Salad
Preparation time
15 min prep
Cooking time
0 min cook
No reviews yetTotal time 15 min
Easy
Middle Eastern
Red Lentil and Vegetable Soup
Preparation time
10 min prep
Cooking time
30 min cook
No reviews yetTotal time 40 min
Easy
Australian
Roasted Pumpkin Soup
Preparation time
15 min prep
Cooking time
40 min cook
No reviews yetTotal time 55 min
Easy
Modern Australian
Veggie Quinoa Buddha Bowl
Preparation time
15 min prep
Cooking time
25 min cook
No reviews yetTotal time 40 min