Pork San Choy Bow (Lettuce Cups)

About this recipe

San choy bow is a fresh, light and fun dinner. Pork mince is stir-fried with garlic, ginger, carrot and spring onion in a hoisin and oyster sauce, then served in crisp lettuce leaves to eat with your hands. Kids love building their own.

Method

1. 1

   Step 1

   Heat the oil in a wok over high heat. Add the mince and stir-fry for 5 minutes, breaking it up, until browned.

   5 min

2. 2

   Step 2

   Add the garlic, ginger and carrot and stir-fry for 2 minutes.

   2 min

3. 3

   Step 3

   Stir in the hoisin, oyster and soy sauces and the sesame oil. Toss for 1 minute.

   1 min

4. 4

   Step 4

   Remove from the heat and stir through most of the spring onion.

5. 5

   Step 5

   Spoon the mixture into lettuce cups, top with bean sprouts and the remaining spring onion, and eat with your hands.