Sweet and Sour Pork

About this recipe

Better than takeaway and made with pantry ingredients. The pork is lightly coated and pan-fried until crisp, then tossed with vegetables and a tangy pineapple sauce.

Method

1. 1

   Step 1

   Whisk the tomato sauce, vinegar, sugar, soy sauce, 125 ml reserved pineapple juice and 1 tablespoon of the cornflour in a jug.

2. 2

   Step 2

   Toss the pork in the egg, then in the remaining cornflour.

3. 3

   Step 3

   Heat the oil in a wok over medium-high heat. Fry the pork in batches for 5 minutes until golden and crisp. Drain.

   5 min

4. 4

   Step 4

   Pour off all but 1 tablespoon of oil. Stir-fry the onion and capsicum for 3 minutes.

   3 min

5. 5

   Step 5

   Add the sauce and pineapple and stir until thick and glossy, about 2 minutes. Toss through the pork and serve with rice.

   2 min