Easy Chicken and Prawn Paella

About this recipe

Paella is a showstopper that's simpler than it looks. Rice simmers in stock flavoured with smoked paprika and turmeric (a budget swap for saffron) with chicken and capsicum, then prawns and peas go on top to steam. Bring the whole pan to the table.

Method

1. 1

   Step 1

   Heat the oil in a large deep frying pan over medium-high heat. Brown the chicken for 5 minutes and set aside.

   5 min

2. 2

   Step 2

   Add the onion and capsicum and cook for 5 minutes. Stir in the garlic, paprika and turmeric for 30 seconds.

   6 min

3. 3

   Step 3

   Add the rice and stir to coat, then add the tomatoes, stock and chicken. Season and bring to the boil.

   1 min

4. 4

   Step 4

   Reduce to a gentle simmer and cook without stirring for 18 minutes.

   18 min

5. 5

   Step 5

   Press the prawns into the rice and scatter over the peas. Cover and cook for 5 minutes until the prawns are pink and the rice is tender.

   5 min

6. 6

   Step 6

   Rest for 5 minutes, then serve with lemon and parsley.

   5 min