Chilli Lime Prawn Tacos

About this recipe

These tacos are light, fresh and ready in 20 minutes. Prawns cook in just a few minutes with garlic, chilli and lime, then go into warm tortillas with a tangy cabbage slaw and creamy avocado.

Method

1. 1

   Step 1

   Toss the cabbage with the juice of 1 lime, half the coriander and a pinch of salt.

2. 2

   Step 2

   Toss the prawns with the garlic, chilli flakes, paprika and a pinch of salt.

3. 3

   Step 3

   Heat the oil in a large frying pan over high heat. Cook the prawns for 1–2 minutes each side until pink and just cooked.

   3 min

4. 4

   Step 4

   Squeeze over the juice of the second lime.

5. 5

   Step 5

   Warm the tortillas and fill with slaw, prawns, avocado and the remaining coriander.