Oven-Baked Crumbed Fish and Chips

About this recipe

All the crunch of the fish and chip shop without the deep-frying. White fish fillets are coated in seasoned breadcrumbs and baked on the same tray as frozen chips. Serve with lemon wedges and a simple salad.

Method

1. 1

   Step 1

   Heat the oven to 220°C (200°C fan-forced). Spread the chips on a lined tray and bake for 10 minutes.

   10 min220°C

2. 2

   Step 2

   Meanwhile, set up bowls of seasoned flour, beaten egg, and breadcrumbs mixed with the lemon zest and oregano.

3. 3

   Step 3

   Pat the fish dry, then coat in flour, egg and crumbs. Drizzle with the oil.

4. 4

   Step 4

   Push the chips to one side of the tray (or use a second tray) and add the fish. Bake for 12–15 minutes until the crumbs are golden and the fish flakes easily.

   13 min220°C

5. 5

   Step 5

   Serve with lemon wedges and salad.