Chewy Chocolate Chip Cookies
Golden, chewy cookies loaded with dark chocolate chips. Ready in under 30 minutes.
No reviews yet- Prep
- 15 min
- Cook
- 12 min
- Total
- 27 min
- Serves
- 18
- Est. cost
- $7.46
About $0.41 per serve. Costs are estimates in AUD, not live supermarket prices.
Ingredients
About this recipe
Everyone needs a reliable chocolate chip cookie recipe. Melted butter and brown sugar make these cookies chewy in the middle with crisp golden edges. Pull them out while they still look a little soft. They firm up as they cool.
Method
Step 1
Heat the oven to 180°C (160°C fan-forced) and line two trays.
180°C
Step 2
Whisk the melted butter and both sugars until smooth, then whisk in the egg and vanilla.
Step 3
Stir in the flour, bicarb and salt, then the chocolate chips.
Step 4
Roll tablespoons of dough into balls and place on the trays 5 cm apart.
Step 5
Bake for 10–12 minutes until golden at the edges but still soft in the middle.
11 min180°C
Step 6
Cool on the trays for 5 minutes, then on a rack.
5 min
Cooking tips
Chilling the dough for 30 minutes gives thicker cookies that don't spread as much.
Storage
Keep in an airtight container for up to 5 days, or freeze balls of dough and bake from frozen.
Reviews
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