Easy Vanilla Panna Cotta with Strawberries
A silky make-ahead vanilla dessert topped with fresh strawberries.
No reviews yet- Prep
- 15 min
- Cook
- 5 min
- Rest
- 4 hr
- Total
- 4 hr 20 min
- Serves
- 6
- Est. cost
- $10.49
About $1.75 per serve. Costs are estimates in AUD, not live supermarket prices.
Ingredients
About this recipe
Panna cotta looks impressive but needs only a few ingredients and 15 minutes of hands-on time. Make it the day before and keep it in the fridge until you're ready to serve.
Method
Step 1
Sprinkle the gelatine over 3 tablespoons of cold water in a small bowl. Stand for 5 minutes.
5 min
Step 2
Heat the cream, milk and sugar in a saucepan over medium heat, stirring, until steaming but not boiling.
5 min
Step 3
Remove from the heat. Stir in the gelatine and vanilla until fully dissolved.
Step 4
Pour into 6 small glasses or jars. Cool, then refrigerate for at least 4 hours until set.
4 hr
Step 5
Top with strawberries just before serving.
Cooking tips
Never boil the cream once the gelatine is added — it can stop it setting.
Storage
Keeps covered in the fridge for up to 3 days.
Reviews
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