Easy Banana Bread
A moist, one-bowl banana bread that's perfect for using up overripe bananas.
No reviews yet- Prep
- 10 min
- Cook
- 55 min
- Total
- 1 hr 5 min
- Serves
- 10
- Est. cost
- $5.07
About $0.51 per serve. Costs are estimates in AUD, not live supermarket prices.
Ingredients
About this recipe
This banana bread is mixed in one bowl in ten minutes. The riper the bananas, the sweeter and more flavourful the loaf. Enjoy a slice warm, or toasted with butter, for breakfast or morning tea.
Method
Step 1
Heat the oven to 170°C (150°C fan-forced). Grease and line a loaf tin.
170°C
Step 2
Mash the bananas in a large bowl. Whisk in the butter, sugar, eggs and vanilla.
Step 3
Gently fold in the flour and cinnamon until just combined.
Step 4
Pour into the tin and bake for 50–55 minutes, until a skewer inserted in the middle comes out clean.
53 min170°C
Step 5
Cool in the tin for 10 minutes, then on a rack.
10 min
Cooking tips
Bananas with lots of brown spots work best. Don't overmix once the flour goes in.
Storage
Keep wrapped at room temperature for 3 days, or freeze slices for up to 3 months.
Reviews
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