Bacon and Egg Breakfast Wraps

About this recipe

These hearty breakfast wraps are easy to eat on the go. Bacon is cooked until crisp, eggs are gently scrambled, and everything is rolled up in a warm tortilla with cheese, avocado and a little tomato sauce or chilli.

Method

1. 1

   Step 1

   Cook the bacon in a large frying pan over medium heat for 5–6 minutes until crisp. Drain on paper towel.

   6 min

2. 2

   Step 2

   Whisk the eggs with the milk and a pinch of salt.

3. 3

   Step 3

   Melt the butter in a non-stick pan over low heat. Add the eggs and stir gently for 2–3 minutes until softly set.

   3 min

4. 4

   Step 4

   Warm the tortillas. Fill each with egg, bacon, cheese, avocado and sauce, then roll up tightly.