Overnight Oats with Berries
Creamy no-cook oats soaked overnight with yoghurt and milk, topped with berries and honey.
No reviews yet- Prep
- 5 min
- Cook
- 0 min
- Rest
- 8 hr
- Total
- 8 hr 5 min
- Serves
- 2
- Est. cost
- $3.23
About $1.62 per serve. Costs are estimates in AUD, not live supermarket prices.
Ingredients
About this recipe
Overnight oats are breakfast that makes itself. Mix oats with milk and yoghurt in jars before bed, and in the morning they're soft, creamy and ready to eat. Top with berries, banana or a drizzle of honey. Perfect for busy mornings.
Method
Step 1
Mix the oats, milk, yoghurt, honey and vanilla in a bowl and divide between two jars.
Step 2
Top with the frozen berries, cover and refrigerate overnight (at least 8 hours).
8 hr
Step 3
Stir and add a splash of milk if it's too thick. Eat cold.
Cooking tips
Use rolled oats rather than quick oats. They keep a nicer texture.
Storage
Keeps in the fridge for up to 3 days.
Reviews
No reviews yet. Be the first — reviews from CookMatey members appear here once they've been checked by our team.
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