Easy Apple Crumble
Soft cinnamon apples under a buttery, golden oat crumble. Best with ice cream or custard.
No reviews yet- Prep
- 20 min
- Cook
- 35 min
- Total
- 55 min
- Serves
- 6
- Est. cost
- $10.02
About $1.67 per serve. Costs are estimates in AUD, not live supermarket prices.
Photo by Alex Bayev on Unsplash
Ingredients
About this recipe
Apple crumble is one of the easiest desserts to make and one of the most comforting to eat. Sliced apples are softened with sugar and cinnamon, then covered with a crunchy oat and butter topping and baked until bubbling.
Method
Step 1
Heat the oven to 180°C (160°C fan-forced).
180°C
Step 2
Toss the apples with the caster sugar, cinnamon and lemon juice and spread in a baking dish.
Step 3
Rub the flour, oats, brown sugar and butter together with your fingertips until it looks like rough crumbs.
Step 4
Scatter the crumble over the apples.
Step 5
Bake for 35 minutes until golden and the fruit is bubbling at the edges.
35 min180°C
Step 6
Rest for 5 minutes and serve with ice cream.
Cooking tips
Keep the butter cold and rub it in quickly with your fingertips so the topping stays crumbly.
Storage
Refrigerate for up to 3 days. Reheat in the oven or microwave.
Reviews
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