Classic Zucchini Slice
The Aussie lunchbox favourite: zucchini, bacon, cheese and egg baked into easy squares.
No reviews yet- Prep
- 15 min
- Cook
- 35 min
- Total
- 50 min
- Serves
- 8
- Est. cost
- $8.33
About $1.04 per serve. Costs are estimates in AUD, not live supermarket prices.
Photo by Sandie Clarke on Unsplash
Ingredients
About this recipe
Zucchini slice is a classic for good reason. It's quick to mix, uses everyday ingredients and is just as good cold as warm. Bake a tray on the weekend for lunches, picnics and after-school snacks. Leave out the bacon for a vegetarian version.
Method
Step 1
Heat the oven to 180°C (160°C fan-forced). Grease and line a 20 × 30 cm slice tin.
180°C
Step 2
Squeeze the zucchini to remove excess liquid.
Step 3
In a large bowl, mix the zucchini, onion, bacon, cheese and flour.
Step 4
Whisk the eggs and oil together, add to the bowl, season and stir until combined.
Step 5
Pour into the tin and bake for 30–35 minutes until golden and set in the middle.
33 min180°C
Step 6
Cool for 10 minutes before cutting into squares.
10 min
Cooking tips
Squeeze the grated zucchini in a clean tea towel to remove extra water.
Storage
Refrigerate for up to 4 days or freeze individual squares for up to 2 months.
Reviews
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