Fudgy Brownie Ice Cream Sundae
Rich one-bowl chocolate brownies layered with ice cream and chocolate sauce.
No reviews yet- Prep
- 15 min
- Cook
- 30 min
- Rest
- 20 min
- Total
- 1 hr 5 min
- Serves
- 8
- Est. cost
- $14.44
About $1.81 per serve. Costs are estimates in AUD, not live supermarket prices.
Ingredients
About this recipe
Bake a tray of fudgy one-bowl brownies, then turn them into the ultimate sundae with vanilla ice cream and a quick chocolate sauce. A fun dessert to make with kids.
Method
Step 1
Preheat the oven to 170°C and line a 20 cm square tin. Melt 150 g chocolate with the butter in a heatproof bowl.
170°C
Step 2
Whisk in the sugar, then the eggs one at a time. Fold in the flour and cocoa.
Step 3
Pour into the tin and bake for 25 minutes. Cool for at least 20 minutes, then cut into squares.
25 min170°C
Step 4
Heat the cream until steaming, pour over the remaining chocolate and stir until smooth.
2 min
Step 5
Layer brownie pieces, ice cream and chocolate sauce in glasses and serve straight away.
Cooking tips
Take the brownies out while the centre is still slightly soft — they firm up as they cool.
Storage
Brownies keep in an airtight container for 4 days, or freeze for 2 months.
Reviews
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