Smoky Oven Pulled Pork Sliders

About this recipe

Pulled pork needs time, not skill. Pork shoulder is rubbed with smoky spices and roasted low and slow until it falls apart, then tossed with BBQ sauce. Pile it into slider buns with crunchy slaw for a party or a relaxed weekend dinner.

Method

1. 1

   Step 1

   Heat the oven to 160°C (140°C fan-forced).

   160°C

2. 2

   Step 2

   Mix the paprika, sugar, cumin and salt and rub all over the pork. Place in a roasting dish, add 125 ml water and cover tightly with foil.

3. 3

   Step 3

   Roast for 4 hours until the pork pulls apart easily with a fork.

   4 hr160°C

4. 4

   Step 4

   Shred the pork with two forks, discarding the fat. Stir through the BBQ sauce and some of the pan juices.

5. 5

   Step 5

   Toss the cabbage and carrot with the vinegar and a pinch of salt to make a quick slaw.

6. 6

   Step 6

   Fill the buns with pulled pork and slaw.