Nasi Goreng (Indonesian Fried Rice)

About this recipe

Nasi goreng is Indonesia's beloved fried rice, made dark and sweet with kecap manis. Day-old rice is stir-fried with chicken, garlic, chilli and vegetables, then crowned with a crispy fried egg. It's a brilliant way to use leftover rice.

Method

1. 1

   Step 1

   Heat 2 tablespoons oil in a wok over high heat. Stir-fry the chicken for 4 minutes until cooked. Set aside.

   4 min

2. 2

   Step 2

   Add the onion, garlic, chilli and carrot and stir-fry for 3 minutes.

   3 min

3. 3

   Step 3

   Add the cabbage, rice and chicken and stir-fry for 4 minutes, breaking up any clumps.

   4 min

4. 4

   Step 4

   Add the kecap manis and soy sauce and toss until the rice is evenly coloured.

5. 5

   Step 5

   In a separate pan, fry the eggs in the remaining oil until the edges are crispy.

   3 min

6. 6

   Step 6

   Serve the rice topped with a fried egg, cucumber and spring onion.