Teriyaki Chicken Rice Bowl

About this recipe

Homemade teriyaki sauce takes three ingredients and two minutes. Chicken thighs are pan-fried until golden, then glazed in soy, mirin and honey until sticky. Slice and serve over rice with broccoli and a sprinkle of sesame seeds.

Method

1. 1

   Step 1

   Cook the rice following the packet instructions. Steam the broccoli for 4 minutes.

   4 min

2. 2

   Step 2

   Mix the soy sauce, mirin, honey and ginger.

3. 3

   Step 3

   Heat the oil in a large frying pan over medium-high heat. Cook the chicken for 5–6 minutes each side until golden and cooked through.

   11 min

4. 4

   Step 4

   Pour in the sauce and simmer for 2–3 minutes, turning the chicken, until glossy and sticky.

   3 min

5. 5

   Step 5

   Slice the chicken and serve over rice with broccoli, spooning over the sauce. Sprinkle with sesame seeds and spring onion.