Honey Mustard Pork Chops

About this recipe

Pork chops are quick to cook and great value. Sear them until golden, then make a simple sauce in the same pan with honey, Dijon and a splash of stock. Serve with mash and greens, or potatoes and salad.

Method

1. 1

   Step 1

   Pat the chops dry and season both sides with salt and pepper.

2. 2

   Step 2

   Heat the oil in a large frying pan over medium-high heat. Cook the chops for 4–5 minutes each side until golden and cooked through. Rest on a plate.

   9 min

   Tip: Pork is safe and still juicy at 70°C in the centre.

3. 3

   Step 3

   Lower the heat to medium. Add the garlic for 30 seconds, then whisk in the honey, mustard and stock. Simmer for 2 minutes until slightly thickened.

   2 min

4. 4

   Step 4

   Meanwhile, steam or boil the green beans for 3 minutes.

   3 min

5. 5

   Step 5

   Return the chops and any juices to the pan, spoon the sauce over and serve with the beans.