Classic Cottage Pie

About this recipe

Cottage pie is a family dinner that's easy to make ahead. A rich beef mince filling with carrot, peas and gravy is baked under a thick layer of creamy mashed potato until golden. It's a great way to sneak in vegetables, and it freezes beautifully.

Method

1. 1

   Step 1

   Boil the potatoes in salted water for 15 minutes until very tender. Drain, mash with the butter and milk, and season well.

   15 min

2. 2

   Step 2

   Heat the oven to 200°C (180°C fan-forced).

   200°C

3. 3

   Step 3

   Heat the oil in a large pan over medium heat. Cook the onion and carrot for 5 minutes, then add the garlic and mince. Cook, breaking up the mince, for 6–8 minutes until browned.

   12 min

4. 4

   Step 4

   Stir in the tomato paste and Worcestershire sauce, then the stock. Simmer for 10 minutes.

   10 min

5. 5

   Step 5

   Mix the cornflour with 2 tablespoons water, stir it in with the peas and cook for 2 minutes until thickened.

   2 min

6. 6

   Step 6

   Spoon the mince into a baking dish, spread the mash over the top and sprinkle with cheese.

7. 7

   Step 7

   Bake for 25 minutes until golden and bubbling. Rest for 5 minutes before serving.

   25 min200°C