Aussie Beef Burgers

About this recipe

A proper Aussie backyard burger made at home. The patties are seasoned simply and held together with egg and breadcrumbs, so they stay juicy on the barbecue or in a frying pan.

Method

1. 1

   Step 1

   Mix the mince, onion, egg, breadcrumbs, salt and pepper in a bowl. Shape into 4 patties slightly wider than the buns.

2. 2

   Step 2

   Heat a barbecue or large frying pan over medium-high heat. Cook the patties for 5 minutes.

   5 min

3. 3

   Step 3

   Flip, top each with cheese and cook for another 4–5 minutes until cooked through.

   5 min

4. 4

   Step 4

   Lightly toast the buns. Fill with lettuce, tomato, a patty and barbecue sauce.