Vegetarian Burrito Rice Bowl

About this recipe

All the flavour of a burrito, served in a bowl. Rice is cooked with cumin and paprika, then topped with black beans, corn, tomato, avocado, a dollop of sour cream and plenty of lime and coriander. It's great for meal prep too.

Method

1. 1

   Step 1

   Rinse the rice and cook it with 1 teaspoon cumin, the paprika and a pinch of salt, following the packet instructions.

   15 min

2. 2

   Step 2

   Warm the beans and corn in a small pan with the remaining cumin and 2 tablespoons water for 3 minutes.

   3 min

3. 3

   Step 3

   Mix the tomato and red onion with the juice of 1 lime and a pinch of salt.

4. 4

   Step 4

   Divide the rice between bowls and top with beans, corn, tomato, avocado and sour cream.

5. 5

   Step 5

   Finish with coriander and lime wedges.