Beef Tacos with Fresh Tomato Salsa

About this recipe

Taco night is always a hit. The beef is seasoned with a homemade spice mix (no packet needed) and the fresh salsa takes five minutes to chop. Lay everything out and let everyone build their own tacos.

Method

1. 1

   Step 1

   For the salsa, mix the tomato, red onion, half the coriander and the lime juice with a pinch of salt. Set aside.

2. 2

   Step 2

   Heat the oil in a frying pan over medium heat and cook the brown onion for 3 minutes until soft.

   3 min

3. 3

   Step 3

   Add the garlic and mince and cook, breaking it up, for 6 minutes until browned.

   6 min

4. 4

   Step 4

   Stir in the cumin, paprika, oregano and tomato paste with 125 ml water. Simmer for 5 minutes until saucy.

   5 min

5. 5

   Step 5

   Warm the tortillas, then fill with beef, salsa, lettuce, cheese and the remaining coriander.