Creamy Beef Stroganoff Fettuccine
Tender beef strips and mushrooms in a creamy paprika sauce, tossed with fettuccine.
No reviews yet- Prep
- 15 min
- Cook
- 20 min
- Total
- 35 min
- Serves
- 4
- Est. cost
- $22.12
About $5.53 per serve. Costs are estimates in AUD, not live supermarket prices.
Ingredients
About this recipe
A comforting weeknight version of the classic stroganoff. Quick-cooked strips of rump steak and golden mushrooms are simmered in a creamy, smoky sauce and served over ribbons of fettuccine.
Method
Step 1
Cook the fettuccine in salted boiling water until al dente. Drain.
10 min
Step 2
Meanwhile, heat half the oil in a large frying pan over high heat. Sear the beef in batches for 1 minute per side. Remove.
2 min
Step 3
Add the remaining oil, onion and mushrooms. Cook for 6 minutes until golden. Add the garlic and paprika for 30 seconds.
7 min
Step 4
Pour in the stock and simmer for 3 minutes, then stir in the cream.
3 min
Step 5
Return the beef, simmer for 1 minute, then toss with the pasta. Season and scatter with parsley.
1 min
Cooking tips
Sear the beef quickly over high heat and remove it — it finishes cooking in the sauce and stays tender.
Storage
Refrigerate for up to 2 days. Reheat gently with a splash of water.
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