Creamy Butter Chicken

About this recipe

This homemade butter chicken uses everyday spices and a can of tomatoes to make a silky, mildly spiced sauce. Marinating the chicken in yoghurt keeps it tender. Serve with rice and a simple salad.

Method

1. 1

   Step 1

   Mix the chicken with the yoghurt, 1 teaspoon garam masala, the cumin and turmeric. Set aside for 10 minutes.

   10 min

2. 2

   Step 2

   Melt the butter in a large pan over medium heat. Cook the onion for 5 minutes until soft, then add the garlic and ginger for 1 minute.

   6 min

3. 3

   Step 3

   Add the chicken and cook for 5 minutes, turning, until it changes colour.

   5 min

4. 4

   Step 4

   Stir in the tomato paste, remaining garam masala and canned tomatoes. Simmer for 15 minutes, stirring occasionally.

   15 min

5. 5

   Step 5

   Reduce the heat to low, stir in the cream and warm through for 3 minutes. Season, scatter with coriander and serve with rice.

   3 min