Easy Chicken Fajita Wraps
Smoky spiced chicken with capsicum and onion, wrapped in warm tortillas. Dinner in 25 minutes.
No reviews yet- Prep
- 10 min
- Cook
- 15 min
- Total
- 25 min
- Serves
- 4
- Est. cost
- $22.80
About $5.70 per serve. Costs are estimates in AUD, not live supermarket prices.
Photo by Thomas Park on Unsplash
Ingredients
About this recipe
Fajitas are a fun, build-your-own dinner. Strips of chicken are tossed in a homemade spice mix and cooked fast in a hot pan with capsicum and onion. Put everything on the table with warm tortillas, sour cream, avocado and lime, and let everyone wrap their own.
Method
Step 1
Toss the chicken with the paprika, cumin, oregano, half the oil, and a good pinch of salt and pepper.
Step 2
Heat a large frying pan over high heat. Cook the chicken for 5–6 minutes until browned and cooked through. Transfer to a plate.
6 min
Step 3
Add the remaining oil, capsicum and onion to the pan and cook for 5 minutes until softened and slightly charred.
5 min
Step 4
Return the chicken to the pan, squeeze over half the lime and toss together.
Step 5
Warm the tortillas in a dry pan or the microwave. Serve with the chicken, sour cream, avocado, coriander and lime wedges.
Cooking tips
Cook the chicken in a very hot pan and don't crowd it, so it browns instead of stewing.
Storage
Refrigerate the filling for up to 3 days. Reheat in a hot pan.
Reviews
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