Skip to main content
CookMatey
MexicanEasy

Easy Chicken Fajita Wraps

Smoky spiced chicken with capsicum and onion, wrapped in warm tortillas. Dinner in 25 minutes.

No reviews yet
Prep
10 min
Cook
15 min
Total
25 min
Serves
4
Est. cost
$22.80

About $5.70 per serve. Costs are estimates in AUD, not live supermarket prices.

Start cooking
Sliced spiced chicken with tortillas and toppings

Photo by Thomas Park on Unsplash

Ingredients

Start cooking

About this recipe

Fajitas are a fun, build-your-own dinner. Strips of chicken are tossed in a homemade spice mix and cooked fast in a hot pan with capsicum and onion. Put everything on the table with warm tortillas, sour cream, avocado and lime, and let everyone wrap their own.

Method

  1. Step 1

    Toss the chicken with the paprika, cumin, oregano, half the oil, and a good pinch of salt and pepper.

  2. Step 2

    Heat a large frying pan over high heat. Cook the chicken for 5–6 minutes until browned and cooked through. Transfer to a plate.

    6 min

  3. Step 3

    Add the remaining oil, capsicum and onion to the pan and cook for 5 minutes until softened and slightly charred.

    5 min

  4. Step 4

    Return the chicken to the pan, squeeze over half the lime and toss together.

  5. Step 5

    Warm the tortillas in a dry pan or the microwave. Serve with the chicken, sour cream, avocado, coriander and lime wedges.

Cooking tips

Cook the chicken in a very hot pan and don't crowd it, so it browns instead of stewing.

Storage

Refrigerate the filling for up to 3 days. Reheat in a hot pan.

Reviews

No reviews yet. Be the first — reviews from CookMatey members appear here once they've been checked by our team.