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CookMatey

Cooking guide

How to Cook Rice Properly

Fluffy, separate rice every time using the simple absorption method — no rice cooker needed.

  • 4 min read
  • 5 steps
  • Easy
Bowl of fluffy steamed white rice

Rice is the base of countless family meals, and once you know the absorption method you'll never need a packet of microwave rice again. The keys are rinsing away excess starch, using the right amount of water, and leaving the lid on while the rice steams.

Step by step

  1. Step 1: Rinse the rice

    Put 2 cups (400 g) of jasmine rice in a sieve and rinse under cold water, swirling with your hand, until the water runs almost clear.

  2. Step 2: Measure the water

    Place the rice in a saucepan with 3 cups (750 ml) of water and a pinch of salt.

    Tip: For jasmine rice, use 1½ cups of water for every cup of rice.

  3. Step 3: Bring to the boil

    Bring to the boil over high heat, uncovered. As soon as it boils, reduce the heat to the lowest setting.

  4. Step 4: Cover and simmer

    Cover with a tight-fitting lid and cook for 12 minutes. Don't lift the lid.

  5. Step 5: Rest and fluff

    Turn off the heat and leave covered for 10 minutes, then fluff gently with a fork.

Put it into practice

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